Traditional Italian wedding cakes are always a big hit with our international couples, they’re like nothing you’ve ever tasted!
You can go for a tiered cake with layers of light sponge soaked in Italian dessert liqueur and your choice of cream flavouring in-between, toppped with fresh cream and decorated just as you like. Cream filling flavours include chocolate, coffee, Nutella, pistacchio, lemon. chantilly cream, hazelnut and more.
Or you can choose the traditional wonderful Italian ‘mille foglie’ cake – literally translates as ‘a thousand leaves’ because of the layers of wafer thin sweet pasty which gives this delicious cake a delicate crunch. Layered with cream and fruits inbetween it’s absolutely perfect for a summer’s evening – a magical cross between dessert and cake all rolled into one!
Considered to be the finale to an incredible Italian wedding feast, our cakes are always placed on a beautifully decorated table with lots of candles for the perfect photo opportunity before you and your guests enjoy with a glass of bubbles.